Thin out with a bit of tomato sauce if needed. ![]() Reheat in a sauce pan, again in the Crock pot just to reheat on low. When you’re ready to enjoy again just put the frozen bags in the fridge. My family loves it so much I sometimes make double when I batch cook. Then store in freezer bags, flatten them and stack in the freezer. If you make too much just let it cool to room temperature. Slow Cooker Spaghetti Sauce with Meatballs Slow coking makes for the most tender fall apart protein inside. Once you sear the meat you just throw it all in.
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